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Prehrana za mišično maso
Vrste sirotke     Objavljeno 17.07.2006 ob 11:19
Kolikor vem so 3 vrste sirotke: koncentrat, izolat in hidrolizat? Imam prav? Kateri vir je najboljši?
Re: Vrste sirotke     Objavljeno 17.07.2006 ob 12:31
Najbolj čist je izolat,samo pomoje ni potrebno toliko komplicirati,ker je tudi izolat zelo zelo dober,še posebej če ga imaš od pravega proizvajalca
Re: Vrste sirotke     Objavljeno 17.07.2006 ob 13:00
misliš koncentrat?
[move]Kdor drugemu jamo koplje, potrebuje kramp in lopato[/move]
Re: Vrste sirotke     Objavljeno 17.07.2006 ob 14:16
Cleric je napisal/a:


misliš koncentrat?


Pardon :'(,koncetrat.
Re: Vrste sirotke     Objavljeno 18.07.2006 ob 00:00
Kaj je pa potem hidrolizat?
Re: Vrste sirotke     Objavljeno 19.07.2006 ob 17:34
To tud mene zanima?? Pa nikjer ga nimajo. Zakaj?
Re: Vrste sirotke     Objavljeno 28.07.2006 ob 01:39
Kaj pa je to koncentrat
Re: Vrste sirotke     Objavljeno 28.07.2006 ob 06:50
builder7 je napisal/a:


Kaj pa je to koncentrat

...zar sao ime ne govri..koncentrovan protein  ili vise njih izdvojeni iz surutke!!
Re: Vrste sirotke     Objavljeno 31.07.2006 ob 23:53
pij je napisal/a:


Kaj je pa potem hidrolizat?


Zgleda da nihče noče povedat
Re: Vrste sirotke     Objavljeno 01.08.2006 ob 09:20

pirat je napisal/a:


Kaj je pa potem hidrolizat?


Zgleda da nihče noče povedat



evo, ne da se mi prevajat   :

Hydrolyzed Whey Protein

Hydrolyzed whey (or whey protein hydrolysate) is usually a whey protein isolate that have had some of its amino acid peptide bonds broken enzymatically into shorter chains of aminos. This leads to better absorption in the stomach. However, hydrolyzed whey isn't all the popular because of its horrible taste. The hydrolysis process makes the whey taste bitter. The level of hydrolysis determines the bitterness of the protein - more hydrolyzed whey will taste more bitter. Generally, hydrolyzed whey protein supplements will be no more than 20% hydrolyzed, as this costs the manufacturer extra money, and also makes the whey taste worse.

Unfortunately, you'll never know what percent the protein is hydrolyzed, as the makers will never put it on their label.

Advantages of Hydrolyzed Whey:

The most digestible whey protein for human consumption

Partially pre-digested for better absorption by humans

Protein molecules are split into smaller group called peptides



While hydrolyzed whey has many desirable qualities, you're unlikely to find any whey protein supplement that is mass marketed that contains a high percentage of hydrolyzed whey - only because marketing to the masses, the supplement companies worry more about taste than effectiveness. I'm sure we can say that for many end users as well. Some protein supplements like *****contains some hydrolyzed whey; however they don't tell you how much.
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